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Prep Time = 10 minutes
- 2 cups of watermelon, cut in chunks
- 2 cups of tomatoes, cut in chunks
- 2 handful of mixed greens
- 1 cucumber sliced
¼ cup parsley chopped - ¼ cup peppermint leaves, chopped
- ¼ red onion, sliced
- ⅔ tablespoons of olive oil
- 1 tablespoon balsamic vinegar
- Toss salad with olive oil, vinegar, sea salt and pepper.
- Calories: 106
- Fat: 3.1
- Protein: 3.7
- Carbs: 21.4
- Sugar: 15.8
- Sodium: 194