Dr. Pramila Vishvanath

Dr. Pramila Vishvanath

Sharing the wisdom of treating every individual as a whole person rather than a collection of symptoms or fragmenting the body into several disease diagnoses.

Classic Turkey Stuffing

Thanksgiving Stuffing
Play Video about Thanksgiving Stuffing
  • 1 pound dried bread cubes
  • 6 tbsp Butter
  • 1 large onion, chopped
  • 4 stalks celery (sliced thinly)
  • 2 cloves minced garlic
  • 1/4 cup freshly chopped parsley
  • 1 tbsp fresh rosemary
  • 1 tbsp fresh thyme leaves
  • 1/2 tbsp sage
  • Salt to taste
  • Black pepper to taste
  • 4 cups chicken broth
  • 2 large eggs, beaten
    1. Preheat oven to 350º and butter a large baking dish.
    2. In a large skillet over medium heat, melt butter. Add onion and celery and cook until soft and fragrant, 8 minutes.
    3. Stir in garlic, parsley, sage, thyme, and rosemary and cook until fragrant, 1 minute more. Season with salt and pepper.
    4. Place bread in a large bowl and add skillet mixture. Toss to combine.
    5. In a medium bowl, whisk together chicken broth and beaten eggs and pour over bread mixture.
    6. Season generously with salt and pepper and toss until completely coated.
    7. Transfer mixture to prepared baking dish and cover with foil. Bake until cooked through, 45 minutes, then remove foil and cook until bread is golden, 15 to 20 minutes more.

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