Ensalada Gazpacho

• • 1 lime, juiced
  • 2 tomatoes, diced
  • 1 sweet white onion, diced
  • ½ c/ cilantro leaves*, chopped
  • 1-2 Kirby cucumbers, chopped
  • 1 Tbsp/ Olive oil
  • ¼ tsp/ sea salt
  • 1 tsp raw honey (optional)
  • 1 pinch red pepper flakes
  • 1 c/ quinoa, cooked and chilled
  • ¼ c/ raisins, currants, or dried cranberries (optional)
  • 1 tsp/ cumin
  • 1 avocado, sliced

1. 1. Mix all ingredients together and serve with a slice or two of avocado and a squeeze of lime.

*Don’t like or can’t tolerate cilantro?

Replace the cilantro with basil or parsley or mint or all three.

Nutrition Facts:

Calories 234g
Fat 14.7g
Fiber 6.6g
Protein 4.4g
Carbs 24.7g
Sugar 6.1g
Sodium 37mg