Play Video about fish
Prep Time: 35-40 minutes
Servings: 2
- 1 fillet of
- Salmon (1 ½ pounds)
- 1 tbsp olive oil
- 1.5 tsp dried dill
- 3 tbsp lemon juice
- Fresh lemon wedges, fresh dill to garnish
- Preheat the oven to 400 °F
- Place salmon on a large piece of foil paper (large enough to fold over the salmon)
- Season the salmon with half of the salt, dill, lemon juice
- Turn the salmon and season with the remaining salt, dill and lemon juice
- Wrap the salmon in the foil paper and place in a baking tray
- Bake the salmon for 20-30 minutes until the salmon is opaque and flaky.
- Garnish with lemon slices and fresh dill.
- Calories: 276
- Fat: 21.8g
- Sodium: 53 mg
- Carbohydrate: 2.8g
- Dietary Fiber: 0.9g
- Total Sugars: 0.7g
- Protein: 17.7g
